Though shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

Raw seafood is another category of food you should never refreeze. Jade Taylor, seafood expert and owner of Angel Oak ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...