The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

Washing raw chicken might seem like the hygienic thing to do, but it's actually unnecessary and can even be dangerous.

Step inside and you’re greeted by the quintessential Maryland crab house aesthetic – wooden beams overhead, nautical decorations adorning the walls, and those iconic red and white checkered ...

Raw seafood is another category of food you should never refreeze. Jade Taylor, seafood expert and owner of Angel Oak ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

“Much of the plant-based fish market is dominated by breaded filets, fish sticks or eerily translucent, rubbery alternatives, ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

This weekend, the unmistakable smells of Cajun cooking, the sounds of live music, and the warmth of a close-knit community will return to Larose, Louisiana. From October 24–26, 2025 the French Food ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

October is more than half over, but there are still plenty of days left in the fall season. While one of the best parts about fall is Halloween, there is also more to enjoy. There is football, perfect ...