This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

To make our slow-cooker chicken and dumplings, you first need to layer the onion, carrot, garlic, then seasoned chicken in ...