Add Yahoo as a preferred source to see more of our stories on Google. In this video, follow along as Chef John shows you how to make this stunningly green swamp rice dish, inspired by Meredith ...

Air Force veteran Charlie Hicks is committed to his routine. Every single day for a decade, the 78-year-old would drive his truck to the Shrimp Basket, a Southern-style seafood restaurant chain, in ...

Folsom chef John Hornibrook is trading ticketed dinner theatrics for early‑morning comfort food, as he prepares to open Ramblehorn, a rustic mountain‑town breakfast and lunch spot in Pine Grove. The ...

New Falcone's Chef John Panarello's Italian recipes honed over 48 years Falcone's, a new Italian restaurant in Copperleaf development in Summit Township, features a menu packed with unique takes on ...

President Donald Trump said Tuesday that starting Feb. 1 he will deny federal funding to any states that are home to local governments resisting his administrat Rep. Chippendale slams McKee’s agenda ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The fifth restaurant from award ...

In this Food Wishes video, Chef John shares his amazing recipe for Turkey Porchetta. This is the perfect way to transform a standard turkey breast into a stunning, flavorful roast, rolled with garlic, ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

A cook is in hot water after police said he stole secret recipes from a popular local restaurant owned by a celebrity chef with millions of followers online. According to Doral police, surveillance ...