Pennsylvania chains serve spaghetti and meatballs with homestyle flavors that capture the warmth of Nonna’s Sunday table.

Explore Florida restaurant chains serving spaghetti and meatballs so flavorful and comforting they earn a standing ovation ...

Is Olive Garden and Carrabba's more or less the same? Olive Garden and Carrabba's Italian Grill, two of the largest Italian ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you know anything about Ree Drummond, it's that she lives on a ranch in Oklahoma and makes some of the ...

Just one month after closing, Chapman's Eat Market is back. Or at least, its famed burger is, if you have both the motivation and the craving. The restaurant's social media resumed activity to share ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

Duke's Mayo has released a limited-edition cookbook featuring 24 Upstate chefs who use their condiment as the binder and base to their original recipes. The cookbook, "Eugenia Duke's Unofficial Mayo ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...