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James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

This magic ricotta cake comes from the heart of Southern Italy, where desserts feel like a warm hug. What really, really ...

So, here's the thing. If you’ve ever been to an Italian breakfast, you know a chocolate chip cake is a staple. Right next to ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...

Olive oil cakes, like all of the best recipes, can be modified according to your flavor palate or the season in which they’re made, though the most common variations are typically citrus-focused—a ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

The benefit of Koreatown’s rising popularity is the emergence of another cultural community. For L.A. native Chong, the area offers a space of comfort and connection with restaurants like his favorite ...

The spooky season is the perfect time to have fun with food with your children, and there are so many Halloween-themed treats to try — without being tricky. Best-selling children’s cookery author ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...