These coastal and inland joints serve some of the best blackened, grilled, and fried fish sandwiches in the U.S., from cod ...

Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine ...

Sake is much more than that warm cup at your local sushi spot. The Japanese brew is as nuanced and layered as wine. Traditionally, sake is brewed from rice, yeast, water and koji, a mold that ...

An all-you-can-eat sushi restaurant is a great choice when you have a big appetite. From the West Coast to New York, here are ...

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

Kabura Sushi is a centuries-old fermented turnip sushi from Kanazawa, Japan. Learn what it tastes like, how it's made, its Edo-period history, and where to buy it in winter.

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

Our viewers gave us their top choices for sushi in New Hampshire. 4. Delaney's Hole in the Wall in North Conway Many viewers say Delaney's Hole in the Wall proves that you don't need to be right on ...

Hand lifting a piece of sushi bundt cake with a cake lift. - Ksenia Prints/Tasting Table This spicy crab sushi Bundt cake is a striking and unusual main dish that might just elicit exclamations of ...