Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

New holiday savings slash the price on Le Creuset’s signature cookware. The latest deal saves $190 on the Signature Chef’s Oven, bringing the total down to $290. But one standout-blue option is ...

What makes this pot so special is not just the name or the price, but how incredibly versatile it is. The Signature Chef’s Oven is made in France from enameled cast iron, which means it holds heat ...

The November and December holiday span of 2016 saw a number of legendary and luminary names pass away between Thanksgiving and Christmas. Actor and writer Carrie Fisher and her mother Debbie Reynolds, ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration and technique to bring flavors new life, combining turkey and sides into one ...

Make the best baked mac and cheese without the fuss of a roux! This creamy, cheesy recipe is easy to follow and perfect for any weeknight dinner or comforting snack. #BakedMacAndCheese #NoRoux ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t read it — did I mention that I once met Jacques Pépin?! But enough about me.