To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

It was a sound before it was a taste: a sharp, explosive crunch. When David Bedford took his first bite of the mystery apple in 1988, he knew he’d found gold. That syrupy-sweet and shockingly crisp ...

Sareena was a senior editor for CNET covering the mobile beat, including device reviews. She is a seasoned multimedia journalist with more than a decade's worth of experience producing stories for ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays! Don’t miss our complete step-by-step ...

I spent last weekend making jam. I mastered the principles a couple of decades ago, mostly out of curiosity and also out of a need to use some of the apples, plums, raspberries, strawberries and ...

Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers understand. That’s why we’re out on the town as much as possible. Each month, we’ll provide ...

Cashew processing in Côte d’Ivoire focuses only on the cashew nut, to the detriment of the apple. Only a very small proportion of the apple is processed into juice. The aim of this work is to enhance ...