To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...

We tasted 20 store-bought cranberry sauces to find the best. Ocean Spray and Williams Sonoma win jellied; Trader Joe’s and ...

There is a superfruit that is really good for you, but you probably hardly notice it at the store. The quince packs a lot of ...

Quince Paste (Membrillo) is a thick, sweet fruit preserve made from quince. It’s a golden-yellow fruit that looks like a mix ...

Thanksgiving prep doesn’t have to mean spending the entire holiday trapped in your kitchen while everyone else enjoys the ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or ...

If you buy through our links, we may get a commission. Read our ethics policy. Apple offers several student discounts and deals when shopping for a device for college. These deals offer instant ...

Grover, D. W., Chem. and Ind., 1216 (1952). Harvey, H. G., J. Sci. Food and Agric., 1, 307 (1950).

Jellyfish have survived for over 500 million years, making them more ancient than the dinosaurs. Today these otherworldly creatures can be found around the world, from coastal shallows to the ocean ...