Marinate the mutton with turmeric, red chilli powder, salt and set aside for 30 minutes. Heat coconut oil in a pan, add ...

Stuffed idli is a delightful twist to the classic South Indian breakfast. These idlis are filled with mashed potatoes and a ...

Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

When kneading the dough, you should add a small amount of fat. Add a dollop of ghee to make the atta soft. It will be easier ...

You can also freeze dry fruits and store them in heavy-duty containers. Freezing extends their life. When you want to use ...

Heat oil in a wok. Keep the flame high and work swiftly. Add garlic and onions. Saute for a few seconds. Add all the ...

Poached eggs are one of the trickiest yet simplest recipes for breakfast. You can enjoy it as is or layer it over a salad, ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.