The head chef at The Kirkstyle Inn and Sportsman’s Rest in Slaggyford, Brampton, on why he hates ketchup, surviving ritual ...

The newly agreed free trade agreement between the UK and India will give Indian chefs greater access to hospitality roles in ...

The group behind the Coppa Club and Tavolino restaurant brands has reported a rise in sales and profitability for the 26-week ...

The team behind Notting Hill restaurants Dorian, Urchin, Supermarket of Dreams and Notting Hill Fish + Meat will open their new sushi bar this weekend.

Marylebone restaurant Boxcar Bar & Grill will reopen next month as the more fire-led focused Boxcar Fire & Wine.

Under the terms of the acquisition, each Deliveroo shareholder will be entitled to receive 180p in cash for each Deliveroo ...

Leaders from across the restaurant and pub sector discuss how artificial intelligence is being used, from staff scheduling to ...

The operator behind Gino D’Acampo’s UK restaurants has been bought out of administration in a deal that will save 400 jobs ...

He will lead The Kerfield as head chef and as a partner in the business. Symonds and Tecwyn met at top Highgate gastropub the ...

The shock closure of Lyle’s and the death of much-loved former Bloomberg restaurant critic Richard Vines were among this week ...

The family team behind the Bánh Bánh group of Vietnamese restaurants is opening a retro-style Vietnamese restaurant in ...

The head chef and owner of farm-to-table café and bakery Pinch in Suffolk on what makes a great leader, her signature dish, ...