At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...
Aquaculture, long a key activity for sustainable food production and the 'blue economy' in Europe, is facing a challenge of public acceptance. Concerns about its environmental impact, competition for ...
Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...
A recent report from Rabobank, a global bank with a strong foucs on the agri-food sector, has issued a stark warning: the aquaculture industry faces a critical challenge unless it can find viable ...
Traditionally, fish growth has been estimated using statistical models. More recently, machine learning has gained ground as a predictive tool. However, both approaches have limitations. Statistical ...
China has taken a major step in reimagining its aquaculture strategy by converting a massive cargo ship into a floating fish farm, as part of a broader effort to strengthen national food security and ...
BioMar has reaffirmed its commitment to innovation with the launch of the LARVIVA Hatchery Hub, a state-of-the-art facility designed to replicate the real-world conditions of commercial marine ...
La empresa INSUIÑA, S.L., perteneciente al Grupo Nueva Pescanova y pionera en el cultivo de rodaballo en España, ha firmado su primer Convenio Colectivo, con una duración de cuatro años (2024–2027).
Unlike traditional livestock farmers, fish farmers cannot accurately account for the number of animals they have underwater or identify them individually. However, technological advances are rapidly ...
Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
The use of electrical stunning in aquaculture—where a current is applied to fish before slaughter—has gained increasing recognition due to its clear benefits for both animal welfare and product ...
Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...
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