Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Celebrate World Milk Day with DIY nut milk—healthier, tastier, and eco-friendly. Fresh, additive-free, and made your way, ...

For many Indian families, dinner is the biggest and most social meal of the day — and it’s often served late. While it feels comforting, this habit may be silently working against both gut and mood.

Amritsar’s vibrant culinary landscape welcomed a game-changer—Tepah by The Bagh. More than just a restaurant, this new dual-concept space effortlessly transforms from a sunlit café by day into a ...

If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new ...

Fermentation isn’t just a trend—it’s a natural process where beneficial microbes like yeast and bacteria break down sugars into acids, gases, or alcohol. This enhances flavor, texture, and shelf life ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

For centuries, Indian communities have turned to nature’s rhythms to shape their diets. The transition from winter to summer isn’t just about rising temperatures and the onset of summer; it’s a ...