Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

One of LA’s most popular smash burger operators and a fine-dining spot from the Loreto crew are set to hit SB and Montecito ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Chagee (pronounced CHAH-jee) Modern Tea House, one of ...