Cafe Mondegar, locally called Mondy's, provides a diverse menu featuring Goan, continental, and traditional flavors. Some ...

Coconut and coconut oil are integral to daily life in Kerala, but their record prices have already strained household budgets ...

Despite occasional guilty indulgences, Kareena Kapoor Khan follows a strict dietary regimen. Not long ago, the 'Crew' film ...

Preity Zinta recently posted about a memorable foodie experience she had at a restaurant while in Chandigarh. She ...

The man crushed walnuts with his bare hand in one minute, while holding a raw egg in his striking hand. Faster than 5 hits ...

Parineeti Chopra recently took to Instagram to show off a wholesome desi burrito she enjoyed. Find out which ingredients were ...

With over 200 dishes, Royal China's new menu feels like both a nostalgic return to classic Chinese and a bold step into the ...

On this National Deworming Day, The Union Health Ministry of India reached out to nearly 34 crore children across India, including in private schools, to spread awareness and help them deworm.

We have planned a full vegetarian menu for your Rakhi festivities so that you don't need to think twice and get down straight ...

Japanese Ambassador ONO Keiichi enjoyed vada pav at Mumbai's Chhatrapati Shivaji Maharaj Terminus. He visited Aram Vada Pav, ...

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.