Restaurant Labyrinth by Chef LG Han serves modern Singaporean cuisine with MICHELIN finesse, offering inventive tasting menus ...

Tipo Strada at Great World serves handcrafted pasta made fresh daily, offering rotating shapes, custom choices and well ...

Postboy Coffee at Enabling Village serves clean brews, light bites and postcards you can mail to your future self, all within ...

KerYi Coffee at Lavender Street roasts its own beans on-site and pairs them with freshly baked goods – specialty coffee with ...

Paparch turns its viral cheesecake fame into a full Arab Street store featuring richer flavours, bake-to-order treats, and a ...

BOMUL Samgyetang at CHIJMES serves ten nourishing Korean ginseng chicken soups, porridge and sides made with premium ...

Light sponge, smooth custard and soft torched meringue make the Sabah Sandakan UFO Tart a nostalgic bite at Hong Lim Food ...

Some cafés try to impress you with décor first. Cloudfields tries to impress you with that, PLUS the quality of its food.

Shin Katsu brings thick-cut pork, chicken, and seafood sets to Tanjong Pagar, focusing on crisp coatings, clean flavours, and ...

New National Gallery cafe offering hearty brunch plates, reliable coffee, and a City Hall location that works for meetups, ...

Hand-torn noodles meet anchovy-pork broth at Legacy Ban Mian, where each bowl honours a 30-year handmade legacy with chewy ...

Since 1952, Heritage Tanglin Puff serves flaky pastry curry puffs filled with chicken-potato or sardine at Hong Lim, preserving a snack icon for generations.