Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...

Outbreaks of norovirus, E.coli and salmonella in our nation’s food supply often have consumers worried. While most foodborne ...

Most Americans take for granted that the food they purchase at the grocery store is safe to eat. But ensuring the safety of ...

The burden shifts to the consumer. The consumer is the one who has to figure out how best to protect their family from ...

Pennsylvania ranks 5th worst for bacterial contamination in meat according to new FDA data analysis revealing alarming food ...

ESPN attendees can look forward to two oral presentations and nine scientific posters, with research spanning broiler and ...

The number of children sick in an outbreak mainly affecting Germany and Austria has increased to almost 100. The Austrian ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

Typhoid fever is a bacterial infection typically spread through food and water contaminated by salmonella. Patients fall ill with high fever, diarrhea—and, before antibiotics were developed to ...

A global study uncovers the hidden role of viruses in driving bacterial evolution and highlights a surprising bacterial gene ...

While health experts unanimously agree that we should all be eating more fresh, whole foods, danger lurks in the produce aisle.

Rachel's Ginger Beer issued a voluntary recall for its "Cucumber x Tarragon Ginger Beer" in November last year due to ...