TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

U.S. President Donald Trump has complained that Japan was not buying American rice, putting pressure on Tokyo as it struggles ...

U.S. President Donald Trump has complained that Japan was not buying American rice, putting pressure on Tokyo as it struggles ...

Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most ...

Rice prices in Japan have started to ease, falling below Prime Minister Shigeru Ishiba’s target of below 4,000 yen for a five ...

The Gyoda Municipal Government in eastern Japan's Saitama Prefecture is launching its first-ever rooftop tours to provide ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

The "Otaue-sai" rice planting festival, which prays for a good harvest in autumn, was held on June 25 at a rice field of ...

President Donald Trump is threatening to impose higher tariffs on Japanese exports to the United States over what he claims is the country’s unwillingness to buy American-grown rice.

In the book “Rice As Self,” anthropologist Emiko Ohnuki-Tierney attempted to connect Japan’s preference for the world’s most popular grain to the Japanese sense of self-identity.