Learn how to smoke a tomahawk steak and top it with a delicious homemade chimichurri sauce. It's the creator's all-time favorite way to cook steak!

IanFujimoto cooks Tomahawk steaks for his friend Timor's birthday! Smoked pecan oil, salt, pepper, and garlic gives a delicious flavor to the meal. #easyrecipe #quickrecipes #steak Dacora Motors ...

Chef Marcus Twilegar is using his exposure to various cultures, ethnicities and food to form the menu at the new Cherryfish ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Tennessee's music scene is legendary — but the food is just as impressive. Discover the top Michelin-recognized restaurants ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

From New York Times recognition to backyard BBQ dreams and family recipes passed down through generations, these five standout spots captured the culture, creativity, and heart of Oklahoma’s food ...

Don’t mess with South Dakota’s red meat. With some of the best, high-quality cattle in the country raised right here in the Mt. Rushmore state, you’ll easily find a ribeye nearby. But not all steaks ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

Nicholas Wangai, 50, barbecue mythologist and founder of Barbecue Bandits, brings Texas-style flavors to Nairobi with his signature short ribs, steaks, smoked chicken, sausages, and pork. Have you ...