Recipe developer Patterson Watkins brings us this Tex-Mex chicken pot pie, where traditional American comfort food meets the vibrant spices and ingredients of Southwestern cuisine. Watkins tells us, ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Imagine digging into a warm, bubbly casserole loaded with seasoned beef, black beans, layers of flour tortillas, and ric ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

The first Chuy’s opened April 16, 1982, in Austin. It was ensconced in a former barbeque joint on Barton Springs Road with ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

For instance, Chuy's fajita marinade is an old South Texas family recipe. The packed menu offers Tex-Mex mainstays and other food with a Chuy's flair such as the Elvis Presley Memorial Combo and ...