Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

In this outdoor cooking adventure, I build a full-sized tandoor oven in just 1 hour and use it to roast an entire 17KG lamb! The result? An incredibly crispy crust with juicy, tender meat packed with ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...

It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to... Taking High-Heat Tandoor Techniques To The Backyard ...

In the heart of the countryside, we prepare a rich, hearty turkey roasted to perfection in a traditional tandoor oven. This is more than a meal - it’s a celebration of simplicity, heritage, and the ...

Naan, kulcha, and other oven-baked flatbreads are delicious, but to get them you usually have to go out or order delivery from a spot with a nice tandoor oven. Well, if you have even a little backyard ...

Tandoor Morni, one of North America's leading manufacturers of commercial tandoors and clay oven cooking equipment, has announced a new initiative to sponsor food festivals across the United States.

Don’t think of tandoori as only that brightly colored red chicken on a typical Indian buffet. Tandoori is not just a dish – it’s a cooking method. Delve deeper into the cooking style to find a world ...

Krish Alapati’s focus is south Indian cuisine. Serving the region’s distinctive food is Shank Ponugoti's decadelong ambition. The restauranteurs are continuing that mission this month with the opening ...

Think of a jet engine, where air intake is transformed by combustion and then blasted out the back of a cylinder, powering a heavy hunk of machinery through the clouds. Or a chimney-style grill ...

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven ...