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Role of food nutrients in reducing oxidative stress linked to micro- and nanoplastics
By Tarun Sai Lomte Emerging research suggests certain dietary compounds may strengthen the body’s defences against microplastic exposure, but translating these findings into clinical practice will ...
“As consumers become more educated about the direct link between diet and long-term health, they’re no longer satisfied with food that simply fills them up,” said Dr. Rahm. “They want products that ...
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