King of Cereals: Wheat is known as the King of Cereals because it is the world’s most consumed cereal grain and the base of everyday foods like roti, bread, pasta, noodles, biscuits, and bakery ...

Research by a European NGO on a controversial “forever” chemical that builds up in the soil and in water systems has found particularly high levels in Irish cereals. Studies have shown the chemical, ...

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For decades, ready-to-eat cereal has been a familiar sight on breakfast tables. Busy households reach for it because it’s fast, inexpensive, and often marketed as a wholesome choice. Eye-catching ...

Makers of popular drinks, snacks and cereals that fill store shelves and pantries across the nation are facing legal heat again. San Francisco’s city attorney filed a first-of-its-kind government ...

Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies. Whole ...