My hometown Bologna is known throughout Italy for its homemade pasta. One of the town’s most popular pastas is tagliatelle, my favorite. It is a wider and thinner version of fettuccine, about 8 ...

SHOPPING: In the mood for some end of summer savings?If so, you're in luck. Ninja are running a huge end of summer sale, ...

This isn't your grandma's kitchen! Upgrade your cooking with smart kitchen gadgets, easy-to-use tools, smart appliances, and ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Ina Garten's Roasted Tomato Basil Soup features both roasted fresh tomatoes and canned tomatoes for rich flavor. You'll roast ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

With colder temperatures setting in, soup is certain to be a family staple on the menu. Shoppers have rated one kitchen ...

Tea is a constant companion for every Indian, especially Malayalis — from the moment one wakes up, to the breaks that make ...

Long before vegan cheese and butter showed up in supermarkets, Miyoko Schinner was in her kitchen experimenting with nuts, ...

Beetroot Dosa is a vibrant, nutritious twist on the traditional South Indian pancake. Packed with vitamins and antioxidants, ...