Lu rou fan, caramel-colored braised pork over rice, is a classic dish in Taiwan. At the new brick-and-mortar outpost of Kevin ...
From a hole-in-the-wall in Bergen to a fine dining destination in Morris, these recently-opened hot spots are crushing the ...
This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...
The story of the Greek New Year's vasilopita with the coin inside for good luck began 1,600 years ago. Here's the history and ...
A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...
One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions ...
Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...
You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...
Swedish princess cake is one of the most popular desserts served in Sweden - an improbable dome of cream sits atop layers of cake, jam and custard and is covered with coloured marzipan. If you’re ...
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