Andrew Tobin has been working in the wild-caught fisheries off Queensland's east coast and the Gulf of Carpentaria for more ...

Instead of Vietnamese farmed prawns, look for Australian farmed prawns.Instead of wild-caught barramundi, or Vietnamese farmed barramundi, look for ...

The Commission convened for its 100th meeting in Canberra on 11 and 12 November 2025.As the meeting coincided with Remembrance Day, the Commission ...

The impending resumption of live lobster exports to China has been widely welcomed by the SA’s seafood industry but questions remain over its impact on local consumers, with lobster lovers wondering ...

Salmon companies have used around 700 kilograms of the antibiotic florfenicol at three sites in the D’Entrecasteaux Channel ...

Instead of serving cod and haddock, British fish and chip shops should offer an underappreciated member of the pollock family ...

Sea Harvest Group Limited has released its financial results for the year ended December 31, 2023, showcasing a complex performance landscape influenced by both growth and challenges. The group's ...

GULF St Vincent should be used to trial new approaches to managing commercial and recreational fishing, says YP Country Times ...

WA'S sustainable fisheries were recognised on World Fisheries Day to highlight the importance of keeping fish stocks at ...

By Clare McGillivray An expiring timeshare week turned into a happy accident when it sent us to Phillip Island, off the coast ...

The town of Tillamook itself offers plenty to explore before or after your seafood adventure. Most famously, the Tillamook Creamery welcomes visitors for tours and tastings of their renowned cheeses ...

The cioppino warrants its own devoted following—a robust tomato-based stew teeming with clams, mussels, crab, fish, and shrimp, served with crusty sourdough perfect for capturing every drop of the ...