In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...
Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...
FireKitchen on MSN
How I deep fried a massive double tomahawk steak in the woods
Prepare for a meat lover’s dream: a giant double tomahawk steak deep fried in the forest. Crispy, juicy, and full of smoky ...
Max The Meat Guy on MSN
What makes this the king of all tomahawk steaks
Cooking a steak this size isn’t about heat — it’s about control. This oversized tomahawk contains multiple muscles that all ...
STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and ...
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