The Navy canceled memorandums of understanding with three affinity organizations last week, according to Friday letters to ...
Edgar S. Groves once shared with a fellow high school choir director that he didn't want a good choir. He wanted the best choir in the United States. His students and audiences might attest to his ...
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The Ultimate Guide to DC's Philanthropic Events 2025From galas to fashion shows, these are the top charity events coming up this year.Queen Latifah has been a regular at The ...
The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to ...
Forty-seven percent of operators are planning to offer discounts or value promotions this year, per National Restaurant ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...
The restaurant industry in North Jersey relies, in part, on undocumented labor. Recent, broad immigration raids have struck ...
Laura Abshire, director of food and sustainability policy with the National Restaurant Association, which is based in Washington, D.C., told Fox News Digital that True Food Kitchen's efforts are ...
Known for its all-day breakfast and affordability, the national chain is charging a 50-cent surcharge on every egg it sells in response to the soaring price of eggs — heavily influenced by the ...
Menu prices rose 3.6% over the last 12 months, according to the National Restaurant Association. “Because of all of this we’re going to start budgeting, because of the mess that is happening, ...
The restaurant industry is still in its infancy stage when it comes to AI. So why is the restaurant industry behind by comparison? There are two answers: money and expertise. New bleeding-edge ...
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