Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a ...

Good news for health enthusiasts. A new study suggests pure maple syrup offers health benefits over refined sugar. Replacing sugar with maple syrup improved blood pressure, reduced belly fat, and ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...