Chef shares 'low effort' way to make use of common kitchen scraps: 'It's a great idea'

To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...
My Cooking Book on MSN

The Only Apple Pie Recipe You’ll Ever Need – Melts in Your Mouth

Hello everyone! Welcome to my channel! Here, I share my passion for cooking! It would be my pleasure to have you on my ...
Scrumdiddlyumptious on MSN

Your Breakfast Highlight: Apple Marzipan Jam

If there’s one jam that’s perfect for the colder months, it’s apple marzipan jam. It tastes like a crisp afternoon walk in the woods or a frosty winter morning. Don’t miss out—get some apples and make ...