Nigerian consumer goods firms are in dire need of a turnaround in sourcing raw materials as costs of items needed ...

MORE than 40 percent of East Africa’s soils are degraded, with climate change and soil erosion posing a major threat to ...

Extreme weather has dealt a severe blow to Connecticut's farming community, with over $50 million in losses across 2023 and ...

A program that allowed schools and food banks to purchase fresh, local ingredients was slashed by the Trump administration.

In today’s fast-paced world, supporting local food systems is more important than ever. Ranch Foods Direct, a Colorado ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

At Happy Day Farmhaus in Germantown, Lauren Padovano prides herself on growing fresh food for food banks."Service people that ...

This article explores new methods that bring together green practices and smart technology to benefit our communities.

Farmers and food pantries in Wisconsin are urging the U.S. Department of Agriculture to restore local food assistance ...

# “Currently, agricultural products and seeds imported by local farmers are subjected to a 10 percent VAT rate at the border, whereas the final produce sold locally [will soon be] subject to only 5 ...

Michigan's farmers grew more squash, asparagus and cherries than any other state in the U.S. And they ranked in the top 10 for 24 other crops.

President Donald Trump's administration cut USDA funding to Kansas to help schools get local meats and food banks get fresh ...