Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Something about the lightness and creaminess of banana pudding makes it seem like a springtime dessert—especially when it's ...

Instead, we’re celebrating 12 recipes that became instant classics upon publication. We think you’ll agree that each of these ...

We're in lemon heaven with this sweet meringue pie ...

Trump faces "most troublesome" approval rating ever seen—polling analyst Spanish police find body amid search for missing US student Puppies dumped on dirt road jump into rescuers' arms when they ...

Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the tangy, sweet juices of macerated strawberries. Add some sweetened whipped ...

No one will deny that Easter is one of the sweetest holidays of the year. Between the chocolate bunnies, the baskets brimming with candy, and all those Easter desserts to serve for brunch, you might ...

Forget graham crackers—these swaps taste even better.

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

The lemon is a bright yellow citrus fruit. It has its distinctive sour taste and fresh scent because it's rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...