The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...

The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

Aimed at softening and smoothing skin by gently but effectively exfoliating the top layer of skin, lactic acid can significantly improve the appearance of all skin types with regular use. It can be ...

William Truswell, MD, FACS, operates his own cosmetic and reconstructive facial surgery practice. Dr. Truswell was the first in his area in Western Massachusetts to have an accredited private office ...

In most parts of the country, silage is harvested one to three times per year. This means that you only have three times per year, at maximum, to grow, harvest and store feed that needs to sustain ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to all-star skincare ingredients, science has a way of creating masterpieces straight from ...

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...