The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

Researchers with McGill's Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

Discover how researchers developed a new gelatin-based battery which could be used in wearable devices and medical implants.

Ropy milk” is a body condition characterized by a stringy, viscous texture, especially noticeable when the product is poured ...

Natural pH Defense Against Mold Growth The secret behind sourdough's impressive shelf life lies in its natural acidity.

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

Dimension Bio wants to grow a simplified liver from cells to sustain patients long enough for a damaged liver to recover—or ...

Fermented pickles and olives can be a source of probiotics, but olives offer more when it comes to nutritional benefits.