Another major benefit of lactic acid is its ability to hydrate skin. Unlike other AHAs, lactic acid has a unique structure that allows it to bind with water in the skin. This helps keep it hydrated by ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" ...

Sourdough bread can be a delicious, satisfying holiday staple — and compared to many traditional breads, it’s often easier to ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...

The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially stabilizing blood sugar and enha ...

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Natural pH Defense Against Mold Growth The secret behind sourdough's impressive shelf life lies in its natural acidity.

Now that the clocks have turned back and the first flakes of snow have fallen, it's important to look after our health as ...

Fermenting vegetables is a time-honored method to preserve food and boost its nutritional value. The process of fermentation converts sugars into acids, which not only preserves the vegetables but ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...