Sourdough bread can be a delicious, satisfying holiday staple — and compared to many traditional breads, it’s often easier to ...

The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of ...

“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

“Bright 2030 (the name of the strategy) sharpens our focus and accelerates our growth ambition,” said Olivier Rigaud, chief executive officer of Corbion. “We aim to become a high growth specialty food ...

Post-menopausal women face unique health challenges, with curd and tofu offering distinct benefits. Curd excels in bone ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of ...

The world's biggest bagel competition, BagelFest, just named the best bagel in the United States, and it isn't from New York.

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for the science and soul behind it. We asked about butter for cooking, baking, ...

Beneo’s chicory root fibers (inulin and oligofructose) have been shown to support a healthy microbiota and the selective increase in bifidobacteria in more than 50 human intervention studies. These ...

Corn silage is widely used in dairy cow diets around the world and often forms a large part of the forage dry matter. Its energy level depends heavily on plant quality and fermentation. Short stature ...