Post-menopausal women face unique health challenges, with curd and tofu offering distinct benefits. Curd excels in bone ...
The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...
The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...
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Bacteriophages Facilitate the Survival of Lactic Acid Bacteria in Kimchi Fermentation
The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of ...
The most effective blackhead removers are a combination of active ingredients and skin-care techniques. Below, we’ve selected ...
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