There's truly nothing better than a block of high-quality cheese. Whether you're partial to pungent French cheeses or super-sharp Irish cheddars, a fresh block is guaranteed to make your taste buds ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

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removing a slice of plain cheesecake - Rebeca Mello/Getty Images One time, when someone visited us from New York City and brought us our favorite cheesecake (carrying on his lap throughout the entire ...

Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it in an ...