Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Don’t leave butter out for more than four hours—it can change color and flavor. Keep butter in its original wrapper in the ...

Whether you're planning to buy a ton of butter or just have a stick or two, we asked an expert at Kerrygold how to best store ...

Crushed Pringles can turn into creamy mashed potatoes fast, thanks to their potato-based dough that softens into a smooth, ...

Holidays, gatherings, and parties can be really difficult when you have allergies or have kids with allergies. Figuring out ...

We asked The Blast writers to try out a celebrity recipe for the holiday season, and they cooked up some new favorite dishes!

The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Buckeye Balls are Midwestern tradition—and the perfect no-bake addition to your cookie tray.

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...