It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...

Foodie Bethany Gaskin digs into crab claws and corn coated in EatEatwithE’s signature sauce during a saucy mukbang.

Foodie Bethany Gaskin shows how to cook snow crab claws at home.

When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

Joe’s Stone Crab in Miami Beach is famous for its chilled stone crab claws, classic mustard sauce, and a dining ritual locals ...

Florida’s food festivals turn weekends into unforgettable adventures, from strawberry shortcake to fresh Gulf seafood.

Our first stop at the Chilika Lake boating adventure—an expanse of water so huge you have to visit it to understand how huge ...

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In addition to crème brûlée, baked Alaska, chocolate malt cake, and key lime pie, depending on location, Truluck's also ...

Crabs vs. Plastics: How tiny Fiddler Crabs play a surprising role in reducing microplastics A new study published in the journal Global Change Biology has revealed that tiny fiddler crabs-which grow ...

At Veracruz, diners get a two-for-one meal with the Pinchos Mixtos. For $18, the dish comes with two skirt steak skewers with ...