Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

“After that window, the risk of bacteria growth increases and so increases the risk of foodborne illness,” Schwan said. “If you want your foods to sit out longer, remember to keep hot foods hot and ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked -- but none that I've encountered recommend ...

Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Use weight as a guideline: As noted above, for every four pounds of turkey, you need to plan for one day of thawing ...

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving ...