Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving ...

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...

Got turkey fryer troubles or questions about how to brine your Thanksgiving turkey or how long to cook it? Here's how to call ...

Go by touch: “When you press firmly on the turkey, it should be soft, with no hard spots,” Woulfe says. Use a thermometer: ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...

This may be the simplest — yet most time-consuming — option to prepare your turkey for Thanksgiving. The rule of thumb is that for every four to five pounds of turkey you’ve got, you should allow ...