When reindeer herders in Siberia spotted a small snout protruding from thawing ground, they were not expecting to uncover a ...

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

“After that window, the risk of bacteria growth increases and so increases the risk of foodborne illness,” Schwan said. “If you want your foods to sit out longer, remember to keep hot foods hot and ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Beyond meat and seafood, Good Chop also has breakfast options, desserts, sides, and gourmet grocery staples (like compound ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

Deep-frying a turkey can deliver delicious results but also carries significant safety risks, especially during the holiday ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...

As always, our annual Thanksgiving safe-cooking quiz will help you bone up! And this year, we’ve added a fiery bonus video. It will help keep you adventurous chefs who plan to deep-fat-fry their ...

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.