Nothing feels as satisfying and uplifting as a plate of hot, flavourful biryani on cold days. Here are some mutton biryani ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Mutton biryani is not the easiest food to digest, but Dr Manickam believes that it can be safe to indulge in if we control ...

While chicken, mutton and vegetable biryanis are widely known, Solala Biryani remains a distinctive traditional delicacy of the region.

Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

India is a land of flavours and the best thing about every state here is the culinary and cultural beauty it offers. When it ...

Kick off the New Year with a feast at Cochin Harbour, Karama’s go-to spot for authentic Kerala flavors. From Karimeen Pollichathu and Pothi Choru to Seafood Kizhi, every dish packs bold spices and ...

Ali ‘Sheikh’ Redha, 38, had been working as a flight attendant for 12 years when Covid-19 grounded his career in the skies.

When it comes to Mughlai cuisine, it is known for its rich flavours and aromas, which became part of the Indian food scenario ...

From the famed 'Thalassery chicken biryani' to the fiery, tangy Madras fish curry, a new food festival opening Monday invites Delhiites on a culinary journey through the southern states, spotlighting ...

The famous Berry Pulao uses berries Boman Kohinoor has supposedly imported from Iran for decades. Salli Boti (meat cooked ...

Explore the emerging consumer market in India as fast fashion brands and quick delivery apps target the next billion ...