The new year is well underway now and Chef Bud Andersen has the perfect recipe for you to try when you want to make a ...
Cold Spring Tavern’s legendary tri-tip, historic setting, and mountain drive make it one of California’s most unforgettable ...
Think California can’t do real BBQ? These time-tested smokehouses prove the Golden State knows its way around ribs and ...
Chester Moore III was raised in Kissimmee. But he was born in Memphis. And you can taste it in the dry rub that has folks ...
Discover California BBQ legends still smoking over red oak, delivering deep smoky flavor time honored techniques and ...
Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...
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How to cook tender sous vide tri tip steak
Discover the secrets to achieving a perfectly tender and juicy Tri Tip by combining the precision of sous vide cooking with a ...
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