State Rep. Brian Harrison introduced HB 2683, a bill that would offer Texas food truck entrepreneurs more freedom to operate and service customers. HB 2683 would ...

Hot-held queso measured 130-135 degrees. Hot-held TCS foods must be at or above 135 degrees. Cold-held sliced tomatoes measured more than 41 degrees. Cold-held TCS foods must at or below 41 degrees.

Enterprise business owners are remined that business license renewals are due Feb. 15. After Feb. 15, a 15% penalty is ...

Failed to fetch dynamically imported module: https://finance.yahoo.com/assets/_app/immutable/nodes/105.BoQAct6R.js ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification, according to a ...

Raw sewage, unsafe food temperatures and expired restaurant licenses all played a role in this week's restaurant inspections.