Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Dishes packed with legumes, fatty fish, deeply-colored vegetables and leafy greens help reduce inflammation. From simple ...

Ina Garten says her salmon teriyaki and Broccolini recipe is so fast and delicious, she wants to make it every night. It's ready in just 15 minutes.

From comforting casseroles to hearty pastas and complex curries, these recipes show just how satisfying a produce-forward dinner can be.

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

These fish tacos deliver 30g protein per serving in about 15 minutes. Add crunchy lime slaw and avocado for a fast, ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, ...

Help your body say goodbye to chronic inflammation with these tasty dinners that take less than 30 minutes of active time to ...