It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...

Sourdough bread can be a delicious, satisfying holiday staple — and compared to many traditional breads, it’s often easier to ...

Dusters in downtown Columbus has not just a long history, but a broad menu and a casual atmosphere, beckoning diners to come ...

"The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants.

Dusters in downtown Columbus has not just a long history, but a broad menu and a casual atmosphere, beckoning diners to come ...

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, ...

Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Fermented oatmeal is made by processing oats with microbial fermentation technology, which enhances its nutritional value by ...

The Netherlands has become the first EU country to allow public tastings of novel foods produced through fermentation. This new policy applies to products ...

Fermentation essentially creates the ideal growth environment for microorganisms, Du explained. The process begins with an ...