The good news is that crop prices, even though they are low historically, are higher today than they were a decade ago,” he ...
USDA is estimating near record corn and soybean crops in Iowa this year, but early yields results indicate that might be difficult to achieve, at least for corn. At the Reints farm in northeast Iowa, ...
Crop prices in Southeast Missouri have risen far more slowly than machinery, seed, labor, fertilizer and land costs, squeezing margins for corn, soybean and rice farmers.
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America's new food belt: Unexpected regions now producing popular crops
Something significant is happening across the American agricultural landscape, and it's not just a blip on the radar. States ...
Domestic agricultural processing does more than create demand for farm commodities. It anchors economic activity in rural ...
Recently, the U.S. Department of Agriculture announced that $12 billion will be made available for the “Farmer Bridge Assistance” program, which will provide economic assistance payments to producers ...
Corn and soybeans may not often appear directly on your dinner plate, but they’re behind much of what does. From feeding the livestock that produce our eggs, meat and dairy to fueling global trade and ...
Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made some changes, focusing on raising organic crops. “It brings us different ...
Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two ...
FREDERICKSBURG, Iowa — Kyle Wendland stepped away from his engineering degree two decades ago to follow his father - not just into farming corn, but into a world of debt, grit, and stubborn faith he ...
Before you leap, check out these essential management steps from Missouri Farmer Todd Gibson and Farm Journal Field ...
As extreme heat impacts nearly all of Utah, a seventh-generation family farm in Spanish Fork is relying on long-practiced conservation methods and a new, colorful crop to weather the challenge.
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